Zarnam Research Center ::..:: News ::..:: Student of Shokufehaye Enghlab school have accompanied the Zar HSE and the Public Relations Department to visiting Zar Macaron and Zar flour Industrial Co.

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22 November 2024

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Study of the Impact of Wheat Hectoliter on the Quality and Quantity of the Flour Derived from Cultivated Wheat in Grains of Fars Province

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Use of Microencapsulation in Making Probiotic Bacteria in Pasta Production

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Student of Shokufehaye Enghlab school have accompanied the Zar HSE and the Pub ...

12/1/2014

Student of Shokufehaye Enghlab school have accompanied the Zar HSE and the Public Relations Department to visiting Zar Macaron and Zar flour Industrial Co. In their visit, they try to be familiar with Pasta process. They have seen the pasta production’s lines, so the experts and students talked about the pasta’s benefits, such as, it’s a healthy food for children and adult, finally they discussed about promotion of scientific and cultural. The students left Zar Company by taking some photographs.

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