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27 April 2024

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Study of the Impact of Wheat Hectoliter on the Quality and Quantity of the Flour Derived from Cultivated Wheat in Grains of Fars Province

Comparison of the Quality of Wheat, Flour and Bread Derived from Organic and Non-organic Cultivation Method

A Review on Probiotic Products on the Basis of Grain

Use of Microencapsulation in Making Probiotic Bacteria in Pasta Production

The Recent Performed Enrichment in Pasta Industry

Nutritional Value of Soya and its Clinical Properties

Studying ELISA Recognition System for Identifying the Amount of Poison in Wheat Flour

Study of the Impact of Heating Process on Dough's Rheological Properties

Comparison of Rheological Properties of Null Flour

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Research Assistant of Applied Universities visited Zar Industrial Group

4/11/2015

Research Assistant of Applied Universities visited Zar Industrial Group on April 11, 2015

Hamid Rashedi visited the Zar flour and pasta production lines and R&D department.The objective of this visiting, to introduce Zar Group abilities and see new construction of Applied Science of zar.

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