Zar Industrial Group achieved the sixth of Sibe Salamat certificate for soybean pasta as a safety and health food, at the National Conference.

The convention is held adopted by the Supreme Council of the country's Health and Food Security, with the aim, to improve public health and create a competitive environment to make better food products.

The conference the products which are safe and healthy with raw material production and supply have received the certificate; In addition to the products should have minimum expected features and its inherent properties.

Previously, pasta with semolina flour, grains pasta, pasta with wheat germ  and prebiotic pasta have already achieved the certificate.

National Conference on Health and Safety was held on Saturday 5 May in Shahid Beheshti University, with the presence of the Minister of Health and Chairman of the Food and Drug Administration.