The 12th biennial congress of Iran's nutrition which is considered as the biggest scientific gathering of nutrition graduates of Iran, will host Zar research and industry group with its 6 published articles in R&D center.
Reported by the general relations of Zar research and industry group, this group by holding its 6 articles will attend the 12th biennial congress of Iran's nutrition which is an attempt by Iran's nutrition board and Isfahan's medical and therapy health university services. The titles of the researchers' accepted articles of Zar knowledge-based researches center in the biggest occasion of Iran's nutrition include: Study ofELISARecognition System for Identifying the Level of Poison in Wheat flour, the Newest Done Enrichment Impact on Pasta Industry, the Impact of Heating by a Constant Temperature of 12◦C on Peroxide valuewheat germ derived from wheat milling, Study of Adding Hydrocolloid on the rheologic Properties of Wheat Flour Paste with Mixolab Device, Study of the Impact of Heating Process on Wheat Flour Paste's rheologic Properties, Experimental Methods Based on Protein Analysis for Identifying the Mixture of TriticumAestivumWheat in Pasta.
In this turn, the main issues of the congress were: nutrition from cell to society, food security, food safety, nutrition and diseases, molecule-cellular nutrition, nutrigenomix, nutrigenetics, promoting the society's nutritional health, non-contagious diseases and nutrition, athletes' nutrition and nutrition in Islamic and traditional medicine.
The attendance of the noted professors of Iran's nutrition in the scientific committee's list of the congress indicates the congress's high scientific level as well as its importance.
The 12th biennial congress of Iran's nutrition will be held in Isfahan on November 5- 8th, 2012 (15-18th of Aban, 1391) with the effort of Iran's nutrition board as well as Isfahan's medical and Therapy Health University.
