Welcome to Zarnam Research Center Website
24 February 2017
Hall of Honors
Questions and Responses
Pasta with barely flour
Whole Wheat Pasta
Pasta with Soya Flour
Pasta with Wheat Germ
New Generation of Pasta
Half-cooked Nest Pasta
Pre-cooked and half-prepared Lasagna
List of Prices of Products
Study of the Impact of Wheat Hectoliter on the Quality and Quantity of the Flour Derived from Cultivated Wheat in Grains of Fars Province
Comparison of the Quality of Wheat, Flour and Bread Derived from Organic and Non-organic Cultivation Method
A Review on Probiotic Products on the Basis of Grain
Use of Microencapsulation in Making Probiotic Bacteria in Pasta Production
The Recent Performed Enrichment in Pasta Industry
Nutritional Value of Soya and its Clinical Properties
Studying ELISA Recognition System for Identifying the Amount of Poison in Wheat Flour
Study of the Impact of Heating Process on Dough's Rheological Properties
Comparison of Rheological Properties of Null Flour
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The Tandis(Statue) of the 6th Food science and Industry Festival - Dr.Hedayat's Award
Acquiring another Honor in Research
Acquiring the International Certificate of itqi
Acceptance of Six Articles in the 12th Iran's Nutrition Congress and the 1st International Congress of Nutrition
National Food Safety Specialists Congress
The 9th Golden Statue Award was given to Zar Macaron and its 1st certificate to Zar Flour Co
2/29/2016 | News Group :
For the ninth consecutive year golden statue consumer rights was granted to Zar Industrial Companies.
National Award for Business Excellence, 3 Stars was taken by Zar Macaron Industrial Company
2/24/2016 | News Group :
At the 13th conference of Business Excellence National Award for, 3 stars certificate was given to Mr.Arash Soltani, Zar Macaron’s director.
Deputy Head of Presidential Administration: Zar refinery grain is a rare and valuable sample in Technology
2/4/2016 | News Group :
Deputy Head of Presidential Administration visited Zar industrial Co and said: "Zar refinery grain is a rare and valuable sample in Iran technology, which brought new business, besides internal needs and its productions can be exported to 80 countries directly and indirectly."
Zar Industrial group has joined to the knowledge – Based
2/3/2016 | News Group :
Zar industrial group based on its strong and efficient Research and Development Department was introduced as a knowledge-based company.
European countries are enthusiastic to invest in Zar grains refinery unit..
1/30/2016 | News Group :
With the participation of Zar CEO and BARENTZ’s, one of Netherlands the largest Industrial in the food industry, a memorandum of cooperation and investment was signed in Iran for first time.
Zar Holding is the best in Iran’s food industrial
1/27/2016 | News Group :
At the second International Conference of Iran Holding, holding the development of food industry, Zar Industrial Group was introduced as the country's leading Holding.
Alborz province celebration of the only holder of Export’s Honor Medal in Iran.
1/2/2016 | News Group :
At the ceremony of the top exporters of Alborz province some authorities were presented such as, Dr.Salehabadi, director of Export Development Bank, engineer Ghaemagham, deputy of economic affairs, Mr. Mawdudi, Deputy Assistant Secretary of Business Development aid, engineer Tahaee, Alborz governor, Dr. Movafagh, director of Alborz Industy, Mine and Trade organization.
By attending of the Cabinet members at the first phase of Zar grains refinery was run
12/9/2015 | News Group :
The first phase of the Zar grains refinery was started by attending of Dr. Jahangiri, the First Vice-President, Dr. Surena Sattari Science and Technology Vice President, Dr. S. Hosseini president and board member of the National Development Fund, Mr. Hojati, Minister of Agriculture, Mr.Haji Mirzaee cabinet secretary, Mr. Seyed Hamid Tahaee Alborz governor and a group of deputies and high-ranking managers.
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