Zarnam Research Center ::..:: Archive News November 1392 ::..

Welcome to Zarnam Research Center Website

25 April 2024

Calender | Register

Last Articles

Study of the Impact of Wheat Hectoliter on the Quality and Quantity of the Flour Derived from Cultivated Wheat in Grains of Fars Province

Comparison of the Quality of Wheat, Flour and Bread Derived from Organic and Non-organic Cultivation Method

A Review on Probiotic Products on the Basis of Grain

Use of Microencapsulation in Making Probiotic Bacteria in Pasta Production

The Recent Performed Enrichment in Pasta Industry

Nutritional Value of Soya and its Clinical Properties

Studying ELISA Recognition System for Identifying the Amount of Poison in Wheat Flour

Study of the Impact of Heating Process on Dough's Rheological Properties

Comparison of Rheological Properties of Null Flour

Visitors Statistics

Online Users : 12

Today Visitor : 172

Total Visitor : 2334487

Archive News November 1392

[ All Topics ] [ Topics home ]

The popular brand in the first national festival

The popular brand in the first national festival Zar Macaron is the most popular brand in Iran
[ News detail ]

Special praise of Mr. Morteza Soltani as an elite of transnational

The first meeting attended by the elite of Hashtgerd city, where engineer Yeganeh, Hashtgerd Mayor , Morteza Soltani , Chairman of Zar Industrial Development and Research, Hashtgerd City Council members and municipal officials and elite of the city Hashtgerd were present.
[ News detail ]

Zar Macaron appreciated by Export Guarantee Fund of Iran

Export Guarantee Fund of Iran, in special ceremony introduced Zar Macaron Company as an honors exporter and a joint committee was formed between the fund and the Zar Macaron Co.
[ News detail ]

Zar Macaron pattern of international standards in the field of health

Professor Ivanof , Director of Occupational Health and the World Health Organization 's delegation of senior officials from the World Health Organization, visited Zar Macaron Company’s production lines and talked to some directors of the company on bilateral cooperation .
[ News detail ]

The celebration of the best in Alborz Province Workers

Department of Industrial Research and Development Working Group was selected.
[ News detail ]

Mr.Morteza Soltani said that,” Ethics are essential”

Zar Group chairman and principal of Zar university , Mr.Soltani, at the opening ceremony of the second Zar university building said that,” ethics should be the first priority for students”
[ News detail ]