Zarnam Research Center ::..:: Archive News December 1393 ::..

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23 November 2024

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Last Articles

Study of the Impact of Wheat Hectoliter on the Quality and Quantity of the Flour Derived from Cultivated Wheat in Grains of Fars Province

Comparison of the Quality of Wheat, Flour and Bread Derived from Organic and Non-organic Cultivation Method

A Review on Probiotic Products on the Basis of Grain

Use of Microencapsulation in Making Probiotic Bacteria in Pasta Production

The Recent Performed Enrichment in Pasta Industry

Nutritional Value of Soya and its Clinical Properties

Studying ELISA Recognition System for Identifying the Amount of Poison in Wheat Flour

Study of the Impact of Heating Process on Dough's Rheological Properties

Comparison of Rheological Properties of Null Flour

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Archive News December 1393

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Second provincial conference for Alborz consumers’ rights

Second provincial conference for Alborz consumers’ rights is held in Shahid Fahmide Hall from March 5 to 8th . In the conference doctor Movafagh, head of the provincial and municipal managers, was present
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Arbor Day's celebration

Fifth of March every year is an opportunity to express our faith to nature and tries to refresh our life.
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Science and Technology vice president and chairman of the National Endowment for the elite, was presented in Alborz Province to visit the scientific and industrial research

Sorna Satari, the vice president of science and technology, visited deep processing factories in Zarnam complex to get familiar with the development and construction of large industrial complexes and visit with the construction of Phase 1 of the High Fructose factory
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Zar Macaron was the winner

Concurrent with the Fourteenth Conference for giving certification to companies that
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