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Last Articles
Study of the Impact of Wheat Hectoliter on the Quality and Quantity of the Flour Derived from Cultivated Wheat in Grains of Fars Province
Comparison of the Quality of Wheat, Flour and Bread Derived from Organic and Non-organic Cultivation Method
A Review on Probiotic Products on the Basis of Grain
Use of Microencapsulation in Making Probiotic Bacteria in Pasta Production
The Recent Performed Enrichment in Pasta Industry
Nutritional Value of Soya and its Clinical Properties
Studying ELISA Recognition System for Identifying the Amount of Poison in Wheat Flour
Study of the Impact of Heating Process on Dough's Rheological Properties
Comparison of Rheological Properties of Null Flour
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Archive News February 1394
[ All Topics ]
[ Topics home ]
German business delegation visited Zar Industrial Group
German business delegation for getting familiar with Alborz Province’s food industries and investing opportunities has visited to Zar Industrial Group.
[ News detail ]
Master’s pupils and professors of Safadasht University visited the Zar Industrial Development and Research group.
The aim of the visiting was more cooperation between industry and universities, students and professors communicated about different parts of Zar leading industrial group with universities deeply.
[ News detail ]
After a decade of successful presence of Zar Macaron brand in Afghanistan market, Sun Macaron accompanies the market.
According to Zar Public Relations Department report, of Industrial the first Sun Macaron’s pasta cargo exported from eastern borders of Iran to Afghanistan and it’s a new age of Sun Macron’s exports.
[ News detail ]
Zar Industrial Group achieved the sixth of Sibe Salamat certificate for soybean pasta as a safety and health food, at the National Conference.
The convention is held adopted by the Supreme Council of the country's Health and Food Security, with the aim, to improve public health and create a competitive environment to make better food products.
[ News detail ]
Ten of Zar Industrial Group workers were chosen as the top workers
The Conference was occurred for Labour Day in Hashtgerd city on7 May, such; some workers selected from Zar Macaron, Mr. Morteza Hajipour, Mohammad Ranai, Hadi Tabrizi, Hossein Ghorbani, Behzad Masum Khani, Molaverdi Haj , and from Zar Flour; Ibrahim Ali Mohammadi, Mehdi Mohseni , and from zar nam, Ali Rabiee and Abdul Rahman Shiri.
[ News detail ]
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Latest News
The 9th Golden Statue Award was given to Zar Macaron and its 1st certificate to Zar Flour Co
National Award for Business Excellence, 3 Stars was taken by Zar Macaron Industrial Company
Deputy Head of Presidential Administration: Zar refinery grain is a rare and valuable sample in Technology
Zar Industrial group has joined to the knowledge – Based
European countries are enthusiastic to invest in Zar grains refinery unit..
Zar Holding is the best in Iran’s food industrial
Alborz province celebration of the only holder of Export’s Honor Medal in Iran.
By attending of the Cabinet members at the first phase of Zar grains refinery was run
Morteza Soltani, a national entrepreneur and owner of the 8 national elite, due to special considerations in exports, received the Medal of Honor in Iran.
Zar Macaron, pasta industry leader of Iran, was shone in World Food Day‘s occasion
Zar Macaron was chosen as the top standard of the country.
Mr.Morteza Soltani was selected as a Board of Directors by unanimous vote of the ...
Zar Macaron will build the special storing silos in the port of Noshahr
Zarmacaron has selected as the top industrial unit
Zarmacaron has selected as the top industrial unit.
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