Zarnam Research Center ::..:: Archive News July 1394 ::..

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3 December 2024

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Last Articles

Study of the Impact of Wheat Hectoliter on the Quality and Quantity of the Flour Derived from Cultivated Wheat in Grains of Fars Province

Comparison of the Quality of Wheat, Flour and Bread Derived from Organic and Non-organic Cultivation Method

A Review on Probiotic Products on the Basis of Grain

Use of Microencapsulation in Making Probiotic Bacteria in Pasta Production

The Recent Performed Enrichment in Pasta Industry

Nutritional Value of Soya and its Clinical Properties

Studying ELISA Recognition System for Identifying the Amount of Poison in Wheat Flour

Study of the Impact of Heating Process on Dough's Rheological Properties

Comparison of Rheological Properties of Null Flour

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Archive News July 1394

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Morteza Soltani, a national entrepreneur and owner of the 8 national elite, due to special considerations in exports, received the Medal of Honor in Iran.

According to the report, along with Export National Day’s cerebration was held by First Vice President, Minister of Industry, Trade and Mines, Secretary of State and a number of exporters and producers then, the first Medal of Honor exports in the industry was awarded by Mr. Morteza Soltani.
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Zar Macaron, pasta industry leader of Iran, was shone in World Food Day‘s occasion

Zar Macaron, pasta industry leader of Iran, was shone in World Food Day‘s occasion such as previous years. Zar Macaron has won the seventh “Sibe Salamat” statue and certificate for pasta products.
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Zar Macaron was chosen as the top standard of the country.

Considering to “the export-led approach”, in the field of export, Zar Macaron is one of the especially pasta export elites in Iran and in order to produce quality and safe product has won the fourth National Standard certificate in World Standard’s Day.
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