Welcome to Zarnam Research Center Website
21 November 2024
Calender
|
Register
Home
About Institute
Departments
Institute
Articles
Library
Innovations
Activity
Link
Menu
Semolina Magazine
»
No.1,2
No.3
No.4,5
No.6,7
No.8,9
No.10,11
No.12,13,14,15
No.16
No.17
Hall of Honors
Publications
»
Book Compilation
Theses
Baking+Biscuit Journal,International
Scientific Newsletter
Questions and Responses
Contact Us
About Institute
Institute
Innovations
Activity
Link
Library
Product Development
»
Functional
»
Prebiotic Pasta
Pasta with barely flour
Whole Wheat Pasta
Pasta with Soya Flour
Pasta with Wheat Germ
New Generation of Pasta
»
Half-cooked Nest Pasta
Pre-cooked and half-prepared Lasagna
List of Prices of Products
Last Articles
Study of the Impact of Wheat Hectoliter on the Quality and Quantity of the Flour Derived from Cultivated Wheat in Grains of Fars Province
Comparison of the Quality of Wheat, Flour and Bread Derived from Organic and Non-organic Cultivation Method
A Review on Probiotic Products on the Basis of Grain
Use of Microencapsulation in Making Probiotic Bacteria in Pasta Production
The Recent Performed Enrichment in Pasta Industry
Nutritional Value of Soya and its Clinical Properties
Studying ELISA Recognition System for Identifying the Amount of Poison in Wheat Flour
Study of the Impact of Heating Process on Dough's Rheological Properties
Comparison of Rheological Properties of Null Flour
Visitors Statistics
Online Users : 30
Today Visitor :
161
Total Visitor :
2459098
Archive News March 1394
[ All Topics ]
[ Topics home ]
“Sun Macaron” in 2015 Agrofood Fair
After 10 years of strong presence of Zar Macaron in the national industry, Sun Macaron as the new brand is beside Zar products.
[ News detail ]
1
Download
Rss
Send Page
Contact
Print
News Archive
September 1394
July 1394
May 1394
April 1394
March 1394
February 1394
December 1394
November 1394
October 1394
January 1394
September 1393
February 1393
December 1393
November 1393
October 1393
September 1392
August 1392
July 1392
June 1392
April 1392
December 1392
November 1392
January 1392
December 1391
Latest News
The 9th Golden Statue Award was given to Zar Macaron and its 1st certificate to Zar Flour Co
National Award for Business Excellence, 3 Stars was taken by Zar Macaron Industrial Company
Deputy Head of Presidential Administration: Zar refinery grain is a rare and valuable sample in Technology
Zar Industrial group has joined to the knowledge – Based
European countries are enthusiastic to invest in Zar grains refinery unit..
Zar Holding is the best in Iran’s food industrial
Alborz province celebration of the only holder of Export’s Honor Medal in Iran.
By attending of the Cabinet members at the first phase of Zar grains refinery was run
Morteza Soltani, a national entrepreneur and owner of the 8 national elite, due to special considerations in exports, received the Medal of Honor in Iran.
Zar Macaron, pasta industry leader of Iran, was shone in World Food Day‘s occasion
Zar Macaron was chosen as the top standard of the country.
Mr.Morteza Soltani was selected as a Board of Directors by unanimous vote of the ...
Zar Macaron will build the special storing silos in the port of Noshahr
Zarmacaron has selected as the top industrial unit
Zarmacaron has selected as the top industrial unit.
Home
|
Who We Are
|
What We Do
|
Contact Us
Copyright © 2012
Sunway ICT Center
All Rights Reserved
