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21 November 2024

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Last Articles

Study of the Impact of Wheat Hectoliter on the Quality and Quantity of the Flour Derived from Cultivated Wheat in Grains of Fars Province

Comparison of the Quality of Wheat, Flour and Bread Derived from Organic and Non-organic Cultivation Method

A Review on Probiotic Products on the Basis of Grain

Use of Microencapsulation in Making Probiotic Bacteria in Pasta Production

The Recent Performed Enrichment in Pasta Industry

Nutritional Value of Soya and its Clinical Properties

Studying ELISA Recognition System for Identifying the Amount of Poison in Wheat Flour

Study of the Impact of Heating Process on Dough's Rheological Properties

Comparison of Rheological Properties of Null Flour

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Latest sent News

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The governor of Alborz visited Zar Macaron company.

Mr. Taheri, governor of Alborz province with a number of officials visited the completion process of Zarnam Co; production lines of Zar Macaron and Zar flour. Mr. Morteza soltani, chairman of Zar group discussed to Mr. Taheri, too.
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National Festival of the Young Producer

In the ceremony, Mr. Nematzadeh, Minister of industry, mine and trade, group of state officials and some entrepreneurs were present, too.
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Iran directors of Quality Management were elected

The quality of the management board of the Iranian elections, held concurrently with the Fifth General Assembly of the Association and Reza Afshinpajuh , director of research and development of Zar Macaron Co, received enough votes to be elected as a member of the Board of Directors in the Association .
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Celebrating the Outstanding Exporter of the pass attempts for global exports

Zar Macaron Co. , in the Export Day in Alborz Province as an exporter in 2013 , was honored in the province .
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Zar Macaron Co., Superior Paper researchers at the National Conference on Quality Management

According to the report, the country's first National Conference on Quality Management by the Association of Technical and Quality Control Authority in collaboration with the National Institute of Standards and Industrial Mashhad Ferdosi University was held in Mashhad.
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Zar research groups and industrial development in the 21th National fair of Food Science

the 21th National fair of Food Science Zar department of Industrial Development and Research in sponsorship and presentation was held at the University of Shiraz .The objective of the fair was exchange of information and talk and show the new findings.
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Iran's non-oil production across the Great Wall of China

Zar Macaron Industrial Group was able to export the product s to China for the first time. They follow the international market’s exports.
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It’s the time to support the economy development

According to the report in the ceremony, head of Standard organization, Mr.Barzegar ; chair man of Zar group, Mr. Soltani , and some experts were present in Alborz state. Then, they praised some grate producers.
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Leadership of Zar Macaron

Zar Macaron Industrial Company has achieved the patent for omitting pasta mold dough in production lines after long stopping.
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Zar Macaron has made an advanced shrink packaging system

Zar Macaron Company was succeed to produce an advanced shrink packaging system, which is twice faster than the others in Iran.
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