Zarnam Research Center ::..:: Archive News December 1391 ::..

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26 April 2024

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Last Articles

Study of the Impact of Wheat Hectoliter on the Quality and Quantity of the Flour Derived from Cultivated Wheat in Grains of Fars Province

Comparison of the Quality of Wheat, Flour and Bread Derived from Organic and Non-organic Cultivation Method

A Review on Probiotic Products on the Basis of Grain

Use of Microencapsulation in Making Probiotic Bacteria in Pasta Production

The Recent Performed Enrichment in Pasta Industry

Nutritional Value of Soya and its Clinical Properties

Studying ELISA Recognition System for Identifying the Amount of Poison in Wheat Flour

Study of the Impact of Heating Process on Dough's Rheological Properties

Comparison of Rheological Properties of Null Flour

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Archive News December 1391

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Attendance of a group of researchers and specialists of Iran's industrial and scientific researches organization in Zar group

Top executives of Iran's industrial and scientific researches organization visited the production process of Zar research and industry group and got familiar with the modern technology in pasta industry.
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Iran's Industry Simorgh in the Country's Mountain Climbing Federation

MortezaSoltani became the member of the federation's board of directors.
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The Second Meeting of Seminar in Industry, Mine, and Trade House in Alborz

The Second Meeting of Seminar in Industry, Mine, and Trade House in Alborz was held in the conference hall of Zar research and industry group's factories in which the group's head of board of directors, Iran's industry, mine and trade House, Head of Chamber of Commerce, government and private sections' council forum members, majority of the leaders, managers, equal industry community board of directors members had participated.
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Opening of the First Branch of Tose'eyeSaderat Bank in Alborz

The opening ceremony of the first branch of Tose'eyeSaderatbank was held in Alborz while the country's economic heads and chairmen were present.
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ZarMacaron wins in the Seminar of Craftsmen and Artisans'' Family in Savojbolagh

The great seminar of craftsmen and artisans' family of Savojbolagh was held in Imam Ali Community Center in which ZarMacaron Corp. was recognized as the top.
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Iran's Representatives of Trade Development Organization visit the Capabilities Presented by ZarResearch and Industrial Group on January21st, 2013 (1391, Bahman 14th)

In a visit, Dr. Tofighi, assistant of marketing and relation arrangement, the director general of the office affairs in organization's trade development, visited the capabilities presented by Zar research and industry group, also the preliminary cooperation between the two organizations were made.
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Little Mayors' Seminar in Savojbolagh Supported by Zar Macaron

The seminar of 'little mayors' specified for the outstanding students of Savojbolagh in cooperation with education ministry and support of Zar Macaron Corp. under the slogan of 'a clear city' was held in the Vali-e-Asr seminar hall of the school.
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Zar Macaron, the Top Exporter of Alborz in 2013(1391)

The ceremony of appointing and honoring the top exporters of Alborz was held in the industry, mine and trade organization in which Zar Macaron was recognized as the best exporter of the province.
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Technical Center of Zar Flour, the Selected Center of Flour Factors in 2012(1391)

The 3rd annual conference of Iran's flour industry was held in international seminar hall of Olampic hotel in Tehran. Also, Zar Flour could receive the appreciation tablet in the technical section.
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Acquiring another Honor in Research

ZarNam Intellectual knowledge-based research center could acquire the research patent in food-grain industry.
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