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21 November 2024
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Product Development
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Prebiotic Pasta
Pasta with barely flour
Whole Wheat Pasta
Pasta with Soya Flour
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Half-cooked Nest Pasta
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Last Articles
Study of the Impact of Wheat Hectoliter on the Quality and Quantity of the Flour Derived from Cultivated Wheat in Grains of Fars Province
Comparison of the Quality of Wheat, Flour and Bread Derived from Organic and Non-organic Cultivation Method
A Review on Probiotic Products on the Basis of Grain
Use of Microencapsulation in Making Probiotic Bacteria in Pasta Production
The Recent Performed Enrichment in Pasta Industry
Nutritional Value of Soya and its Clinical Properties
Studying ELISA Recognition System for Identifying the Amount of Poison in Wheat Flour
Study of the Impact of Heating Process on Dough's Rheological Properties
Comparison of Rheological Properties of Null Flour
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Latest sent News
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Second Festival of the best popular consumer brands.
11/28/2014
CEO and Senior Management Board of Sepah Bank, along with the board were presented in Zar industrial Co.
11/24/2014
Presence of Zar Macaron in Gachsar’s Tulip Garden.
5/6/2014
Some Zar group labors were praised in labor’s day.
5/6/2014
Because of the labor’s day Savojbolagh police force praised Zar Indutral Group
5/6/2014
The Symbol of Health and Safety has given to Zar Macaron Co, for producing all kinds of pasta with semolina flour
4/23/2014
The first conference was held in Alborz Province about Consumer Rights
3/17/2014
Fourth National Quality Award for Food, Medicine, and Health was held in Iran
3/16/2014
Zar Macaron’s pre-cooked Lasagna was praised in the world
3/13/2014
Zar Macaron has received a Golden Statue for consumers’ rights protection
3/10/2014
Zar Macaron at the 18th International Food Exhibition Gulfood in Dubai
2/26/2014
Students’ competitions were supported by Zar Macaron Co
2/24/2014
New selections in Zar Group
2/24/2014
The popular brand in the first national festival
2/15/2014
Special praise of Mr. Morteza Soltani as an elite of transnational
2/4/2014
Zar Macaron appreciated by Export Guarantee Fund of Iran
2/3/2014
Zar Macaron pattern of international standards in the field of health
2/3/2014
The celebration of the best in Alborz Province Workers
1/31/2014
Mr.Morteza Soltani said that,” Ethics are essential”
1/23/2014
Zar Macaron was visited by some parliament’s people
12/16/2013
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Latest News
The 9th Golden Statue Award was given to Zar Macaron and its 1st certificate to Zar Flour Co
National Award for Business Excellence, 3 Stars was taken by Zar Macaron Industrial Company
Deputy Head of Presidential Administration: Zar refinery grain is a rare and valuable sample in Technology
Zar Industrial group has joined to the knowledge – Based
European countries are enthusiastic to invest in Zar grains refinery unit..
Zar Holding is the best in Iran’s food industrial
Alborz province celebration of the only holder of Export’s Honor Medal in Iran.
By attending of the Cabinet members at the first phase of Zar grains refinery was run
Morteza Soltani, a national entrepreneur and owner of the 8 national elite, due to special considerations in exports, received the Medal of Honor in Iran.
Zar Macaron, pasta industry leader of Iran, was shone in World Food Day‘s occasion
Zar Macaron was chosen as the top standard of the country.
Mr.Morteza Soltani was selected as a Board of Directors by unanimous vote of the ...
Zar Macaron will build the special storing silos in the port of Noshahr
Zarmacaron has selected as the top industrial unit
Zarmacaron has selected as the top industrial unit.
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