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21 November 2024
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Prebiotic Pasta
Pasta with barely flour
Whole Wheat Pasta
Pasta with Soya Flour
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Last Articles
Study of the Impact of Wheat Hectoliter on the Quality and Quantity of the Flour Derived from Cultivated Wheat in Grains of Fars Province
Comparison of the Quality of Wheat, Flour and Bread Derived from Organic and Non-organic Cultivation Method
A Review on Probiotic Products on the Basis of Grain
Use of Microencapsulation in Making Probiotic Bacteria in Pasta Production
The Recent Performed Enrichment in Pasta Industry
Nutritional Value of Soya and its Clinical Properties
Studying ELISA Recognition System for Identifying the Amount of Poison in Wheat Flour
Study of the Impact of Heating Process on Dough's Rheological Properties
Comparison of Rheological Properties of Null Flour
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Latest sent News
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Zar Industrial Group achieved the sixth of Sibe Salamat certificate for soybean pasta as a safety and health food, at the National Conference.
4/27/2015
Ten of Zar Industrial Group workers were chosen as the top workers
4/27/2015
Zar Macaron and Zar flour have received two stars for quality
4/14/2015
Research Assistant of Applied Universities visited Zar Industrial Group
4/11/2015
Second provincial conference for Alborz consumers’ rights
3/8/2015
Arbor Day's celebration
3/7/2015
Science and Technology vice president and chairman of the National Endowment for the elite, was presented in Alborz Province to visit the scientific and industrial research
3/2/2015
Zar Macaron was the winner
3/1/2015
Presence of Zar Company in Gulfood Fair
2/18/2015
The ceremony of top Alborz exporters
1/20/2015
The best R&D in Iran
1/16/2015
Research Achievements’ Exhibition of Alborz Province by karaj Governor, the General Director of Industries and Commerce and provincial responsible was started at the Kharazmi University of Karaj.
1/8/2015
Toseh Sadrat Bank’s executives attended at the complex grain processing factories that related to Zar Industrial Group, to visit the project completion.
1/8/2015
This week, coinciding with the Research Week, celebration of the highest quality standards Alborz
1/7/2015
One of the programs of insight and hope government is research development
1/6/2015
Amir Amini was chosen as a manager and entrepreneur of Hashtgerd city.
1/5/2015
Selection of Mr.Mohsen Amini, as a trustee member of Alborz Province in Entrepreneurs Association
1/3/2015
Zar Macaron is appeared in the first festival, the National Conference and Exhibition of Health and Beauty.
12/15/2014
Student of Shokufehaye Enghlab school have accompanied the Zar HSE and the Public Relations Department to visiting Zar Macaron and Zar flour Industrial Co.
12/1/2014
Chief Economic Advisor of Sri Lanka President and Iran Friendship Association of Industrial Development and Research visited Zar Group and said, we were ready to expand cooperation with the group.
11/29/2014
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Latest News
The 9th Golden Statue Award was given to Zar Macaron and its 1st certificate to Zar Flour Co
National Award for Business Excellence, 3 Stars was taken by Zar Macaron Industrial Company
Deputy Head of Presidential Administration: Zar refinery grain is a rare and valuable sample in Technology
Zar Industrial group has joined to the knowledge – Based
European countries are enthusiastic to invest in Zar grains refinery unit..
Zar Holding is the best in Iran’s food industrial
Alborz province celebration of the only holder of Export’s Honor Medal in Iran.
By attending of the Cabinet members at the first phase of Zar grains refinery was run
Morteza Soltani, a national entrepreneur and owner of the 8 national elite, due to special considerations in exports, received the Medal of Honor in Iran.
Zar Macaron, pasta industry leader of Iran, was shone in World Food Day‘s occasion
Zar Macaron was chosen as the top standard of the country.
Mr.Morteza Soltani was selected as a Board of Directors by unanimous vote of the ...
Zar Macaron will build the special storing silos in the port of Noshahr
Zarmacaron has selected as the top industrial unit
Zarmacaron has selected as the top industrial unit.
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