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24 November 2024
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Product Development
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Functional
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Prebiotic Pasta
Pasta with barely flour
Whole Wheat Pasta
Pasta with Soya Flour
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New Generation of Pasta
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Half-cooked Nest Pasta
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Last Articles
Study of the Impact of Wheat Hectoliter on the Quality and Quantity of the Flour Derived from Cultivated Wheat in Grains of Fars Province
Comparison of the Quality of Wheat, Flour and Bread Derived from Organic and Non-organic Cultivation Method
A Review on Probiotic Products on the Basis of Grain
Use of Microencapsulation in Making Probiotic Bacteria in Pasta Production
The Recent Performed Enrichment in Pasta Industry
Nutritional Value of Soya and its Clinical Properties
Studying ELISA Recognition System for Identifying the Amount of Poison in Wheat Flour
Study of the Impact of Heating Process on Dough's Rheological Properties
Comparison of Rheological Properties of Null Flour
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Latest sent News
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The governor of Alborz visited Zar Macaron company.
12/11/2013
National Festival of the Young Producer
12/10/2013
Iran directors of Quality Management were elected
11/30/2013
Celebrating the Outstanding Exporter of the pass attempts for global exports
11/24/2013
Zar Macaron Co., Superior Paper researchers at the National Conference on Quality Management
11/24/2013
Zar research groups and industrial development in the 21th National fair of Food Science
11/19/2013
Iran's non-oil production across the Great Wall of China
11/18/2013
It’s the time to support the economy development
11/5/2013
Leadership of Zar Macaron
10/26/2013
Zar Macaron has made an advanced shrink packaging system
10/26/2013
Another honor of Zar Group
10/26/2013
Zar Macaron Company, the best exporter in food industry
10/21/2013
Zar Research & Industrial Group will appear in 4th fair of “Science to Practice”
10/20/2013
Zar flour company has gotten another honor
10/13/2013
Zar Macaron Industral company has gotten " the Dimond statue"
10/7/2013
ZarMacaron in the highest place.
9/26/2013
The sports’veteranse were praised in Qom state, by the support of ZarMacaron.
9/17/2013
To work efficiency of ZAR Macaron Industry Company in the 7th fair for Bread and Flour
9/16/2013
The director of industry, mining and trade had visited ZAR Macaron Industrial Company
9/12/2013
Efficiency of Zar Macaron Industrial Company in the 4th food fair in all over the world
9/8/2013
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Latest News
The 9th Golden Statue Award was given to Zar Macaron and its 1st certificate to Zar Flour Co
National Award for Business Excellence, 3 Stars was taken by Zar Macaron Industrial Company
Deputy Head of Presidential Administration: Zar refinery grain is a rare and valuable sample in Technology
Zar Industrial group has joined to the knowledge – Based
European countries are enthusiastic to invest in Zar grains refinery unit..
Zar Holding is the best in Iran’s food industrial
Alborz province celebration of the only holder of Export’s Honor Medal in Iran.
By attending of the Cabinet members at the first phase of Zar grains refinery was run
Morteza Soltani, a national entrepreneur and owner of the 8 national elite, due to special considerations in exports, received the Medal of Honor in Iran.
Zar Macaron, pasta industry leader of Iran, was shone in World Food Day‘s occasion
Zar Macaron was chosen as the top standard of the country.
Mr.Morteza Soltani was selected as a Board of Directors by unanimous vote of the ...
Zar Macaron will build the special storing silos in the port of Noshahr
Zarmacaron has selected as the top industrial unit
Zarmacaron has selected as the top industrial unit.
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