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24 November 2024
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Product Development
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Functional
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Prebiotic Pasta
Pasta with barely flour
Whole Wheat Pasta
Pasta with Soya Flour
Pasta with Wheat Germ
New Generation of Pasta
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Half-cooked Nest Pasta
Pre-cooked and half-prepared Lasagna
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Last Articles
Study of the Impact of Wheat Hectoliter on the Quality and Quantity of the Flour Derived from Cultivated Wheat in Grains of Fars Province
Comparison of the Quality of Wheat, Flour and Bread Derived from Organic and Non-organic Cultivation Method
A Review on Probiotic Products on the Basis of Grain
Use of Microencapsulation in Making Probiotic Bacteria in Pasta Production
The Recent Performed Enrichment in Pasta Industry
Nutritional Value of Soya and its Clinical Properties
Studying ELISA Recognition System for Identifying the Amount of Poison in Wheat Flour
Study of the Impact of Heating Process on Dough's Rheological Properties
Comparison of Rheological Properties of Null Flour
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Latest sent News
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Hi-TECH certificate goes to Zar Macaron Industry Company.
9/8/2013
Nowadays, It′s necessary to pay more attentions to redefined of infrastructure
9/1/2013
The 8th Festival of the Best Entrepreneurs in Iran
7/12/2013
The Top Young Manager is appeared in Zar Macaroon
7/1/2013
Hope for a Bright Future for Industry, Mine, and Trade in Alborz
4/20/2013
Glorification Ceremony of Staff in Zar Research and Industrial Group
4/20/2013
Open Chess Matches of Fajr Were Held Supported by Zar Macaron
4/20/2013
Zar Macaron Could Achieve Two-Start Reputation Certificate
4/20/2013
Morteza Soltani Became Head of Industry, Mine, and Trade House in Alborz
3/6/2013
Morteza Soltani Became the Top Entrepreneur of 2013
3/6/2013
Magnificent Attendance of Zar Macaron in Food Industry International Fair, Gulfood 2013
3/6/2013
Commercial Board of Egypt Visits Zar Macaron
3/5/2013
Glorification Seminar of the Government’s Top Exporters
3/5/2013
Zar Research and Industrial Group’s Scientific Strength in Food Immune Researchers and Intellectuals’ Congress
3/5/2013
Graduation Ceremony of the First Graduates of Zar Elmi-Karbordi Training Center
3/5/2013
Zar Macaron, the National Honor in National Production Year
3/3/2013
Another Honor for Zar Research and Industrial Group
3/2/2013
Picking Ceremony of the New Building of Zar Elmi-Karbordi Training Center
2/27/2013
Attendance of a group of researchers and specialists of Iran's industrial and scientific researches organization in Zar group
2/27/2013
Iran's Industry Simorgh in the Country's Mountain Climbing Federation
2/26/2013
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Latest News
The 9th Golden Statue Award was given to Zar Macaron and its 1st certificate to Zar Flour Co
National Award for Business Excellence, 3 Stars was taken by Zar Macaron Industrial Company
Deputy Head of Presidential Administration: Zar refinery grain is a rare and valuable sample in Technology
Zar Industrial group has joined to the knowledge – Based
European countries are enthusiastic to invest in Zar grains refinery unit..
Zar Holding is the best in Iran’s food industrial
Alborz province celebration of the only holder of Export’s Honor Medal in Iran.
By attending of the Cabinet members at the first phase of Zar grains refinery was run
Morteza Soltani, a national entrepreneur and owner of the 8 national elite, due to special considerations in exports, received the Medal of Honor in Iran.
Zar Macaron, pasta industry leader of Iran, was shone in World Food Day‘s occasion
Zar Macaron was chosen as the top standard of the country.
Mr.Morteza Soltani was selected as a Board of Directors by unanimous vote of the ...
Zar Macaron will build the special storing silos in the port of Noshahr
Zarmacaron has selected as the top industrial unit
Zarmacaron has selected as the top industrial unit.
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